Sweet and Tangy: Brush the salmon with a combination of honey and Dijon mustard for a sweet and tangy taste. Of course, you can use frozen salmon, however it’s best to thaw it right before cooking For additional even benefits. Thawing it inside the fridge is a secure and effortless process.

This recipe proves that extravagant restaurant calibre sauces don’t have to be tough! I happened to obtain some whipping product from the fridge so chose to make this for meal and the results had been unbelievable. I didn’t have white wine opened so opted for that dijon mustard and it ab